Puddin' On A Plate

Tuesday, August 2, 2011

Goat Cheesecake

Goat cheesecake with rosemary-pine nut brittle, winter spiced fig compote, and citrus honey.

Posted by HOS 183 Summer 2011 at 11:40 AM No comments:
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Piping

 Piping ginger Italian meringue on cream cheese and carrot cake Baked Alaska.




Posted by HOS 183 Summer 2011 at 11:36 AM No comments:
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Saucy








Posted by HOS 183 Summer 2011 at 11:30 AM No comments:
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Quenelle Practice




Posted by HOS 183 Summer 2011 at 11:25 AM No comments:
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Pineapple Brown Betty

Posted by HOS 183 Summer 2011 at 11:20 AM No comments:
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Monday, August 1, 2011

An old, but interesting article on being creative

http://www.nytimes.com/1998/09/16/dining/test-kitchen-quick-hide-the-tools-here-comes-a-chef.html?pagewanted=all
Posted by HOS 183 Summer 2011 at 10:25 AM No comments:
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Pacojet 101

http://www.pacojetus.com/blog/item/16-ice-cream-in-reverse-the-pacojet-procedure-and-faq.html
Posted by HOS 183 Summer 2011 at 9:59 AM 1 comment:
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Blog Archive

  • ▼  2011 (50)
    • ▼  August (22)
      • Thats all folks
      • Nonni's Italian Restaurant - Final Exam
      • Almost forgot goat cheesecake!
      • The Bavarian Table Serves Up Dessert
      • Sweet Victory
      • Menu
      • Sandrea
      • Rita
      • Katelyn
      • Kaitlyn
      • Jaime
      • Jennices
      • Carol
      • Christine
      • Anna
      • Goat Cheesecake
      • Piping
      • Saucy
      • Quenelle Practice
      • Pineapple Brown Betty
      • An old, but interesting article on being creative
      • Pacojet 101
    • ►  July (9)
    • ►  June (19)

Pertaining to Puddin' on Plates

  • Culinary Institute of Charleston
  • David Lebovtiz
  • King Arthur Flour Master Weight Chart
  • Michael Laiskonis: Notes From The Kitchen
  • Pacojet
  • The Art of the Plate
  • The Quenelle--Francisco Migoya
  • YDPC
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