Monday, August 1, 2011

Pacojet 101

http://www.pacojetus.com/blog/item/16-ice-cream-in-reverse-the-pacojet-procedure-and-faq.html

1 comment:

  1. The PACOJET definitely caught my eye, as it seems very versatile in other kitchen applications. I have found Paco Jet is great, for making fresh fruit sorbets but ice creams are grainy and extremely inconsistent in texture.
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    pacojet

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