- Keep cold products cold and hot products hot
- Clean the plate before you use it
- Take note of the temperature of the plate
- Focus on multitasking during production
- Know where the front of your plate is and tailor the flow of your plate to that point(s)
- Troubleshooting fosters creativity
- MISE EN PLACE!!!!!!!!!!!!!!!!!!
Wednesday, June 8, 2011
Important Points to Remember Part 1
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